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Friday, April 2, 2010

Soya-bean Chunks Ki Sabji,(soya wadi)

Soya-bean Chunks Ki Sabji,(soya wadi)

Ingredients: (2 persons)

1 Bowl Soya Chunks

1 Bowl Water

1 Big Onion

1 Big Tomato

1 1/2 table spoon red chilli powder

1/2 tea spoon termaric powder

2 table spoon grated coconut

1/2 chopped onion

1/2 Tomato

4 garlic flakes

1/2 inch ginger

2 table spoon chopped corrinder

1 tea spoon cumin seeds

2 table spoon oil

salt as per taste.



Procedure:

1. Soak the soya chunks in water for 15-20 min.Then cut it into small peices.

2. Fry the grated coconut,chopped onion and tomato for 2 min.

3. Then make a paste of coconut,onion.tomato,garlic,ginger,cumin seeds,and 1 table spoon corriender.

3. Now chopp onion and tomato.

4. In a Frying pan add oil then add chopped onion and tomato when onion get pink then add turmeric powderand coconut paste to it and fry it to 2 min. then add red chilli powder and soaked soya bean chunks to it.

5. Finally add salt and 1/4 cup of water to it and after 5-6 min remove the pan from gas stove and for garnishing add chopped corriender.


Now Soya chunks sabji is ready to be served.


Serving Tip: Serve this with roti,naan,chapati.

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